Westport, Connecticut

Tavern on Main

Tavern on Main

150 Main Street

203-221-7222

Lunch: $15

Dinner: $35

Description:

Located in an 1813 Sea Captain's house on upper Main Street in Westport, Tavern on Main serves creative American fare in a unique historic setting. Our chefs create contemporary classics with the finest of locally sourced ingredients from land and sea. Dine in our cozy taproom, intimate dining room with original brick fireplaces, or

al fresco on our spacious patio

Tavern's menu features include innovative New England cuisine with Mediterranean and Latin American accents. We source the freshest ingredients from local farms and purveyors, highlighting the best the region has to offer. From housemade pasta and award-winning artisanal cheese, to desserts created by our own pastry chef, our food is constantly evolving, incorporating the bounty of the season. Our beverage selections include carefully chosen wines from France, Italy, Spain and the United States, along with our classic and craft specialty beers and unique signature cocktails. 

 

Lunch Menu

2 Courses - $15.00

                     

Lunch Menu - Restaurant Week

Sunday, October 2 – Sunday, October 16

Two courses - $15.00

First Course

choice of

Hot Potato Chips

housemade potato chips, side of hot blue cheese

Garden Market Salad

mixed greens, radishes, apples, cucumbers, sherry vinaigrette

Crispy Fried Artichokes

roasted garlic aioli, shaved parmesan

Soup du Jour

ask your server for today’s selection

Entrée Course

choice of

 

Grilled Cheese on Tuscan Bread

Grafton cheddar, tomato, applewood smoked bacon, housemade chips

Grilled Chicken on Brioche Bun

applewood-smoked bacon, avocado, Grafton cheddar, herb mayo, housemade chips

Tavern Angus Burger on Brioche Bun

bacon-onion marmalade, Grafton cheddar, roasted tomato, black pepper aioli, housemade chips

Tavern “Signature” Chopped Salad

choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

 

reservations are recommended

 

This menu selection cannot be combined with any other restaurant promotion.

Sides are subject to change based on seasonal availability


                     

Dinner Menu - Restaurant Week

 

Sunday, October 2 – Sunday, October 16

Three courses - $35.00

First Course

choice of

Steamed Cape Cod Bay Mussels

scallions, smoked paprika, garlic herb sherry broth, toasted garlic bread

Salt and Pepper Calamari

lemon-lime jalapeno dipping sauce

Kale Salad

walnuts, dried cranberries, shaved manchego, lemon zest dressing

Caesar Salad

romaine lettuce, grated parmesan, housemade croutons, Caesar dressing

Entrée Course

choice of

Flame-grilled New York Strip

gorgonzola shallot herb butter, steak fries, grilled asparagus, au poivre sauce

Pan-seared Mediterranean Branzino

quinoa, sugar snap peas, lemon butter sauce

Rigatoni Primavera

zucchini, eggplant, sugar snap peas, tomatoes, onions, basil, garlic, olive oil, shaved parmesan

Tavern “Signature” Chopped Salad

choice of salmon or chicken - brown rice, kalamata olives, capers, vegetable confit, sherry vinaigrette

Dessert Course

choice of

Warm Apple Cranberry Crisp

topped with vanilla bean ice cream

Homemade Pumpkin Pie

topped with chantilly whipped cream

 

reservations are recommended

This menu selection cannot be combined with any other restaurant promotion.

Sides are subject to change based on seasonal availability