Gray Goose Cafe

246 Old Post Rd. Southport, CT 06890

203.292.8779

Lunch $15

Dinner $25

Menus

LUNCH
$15.00
Includes One appetizer, One Entrée &

Scoop of Homemade Café Madeline Gelato for Dessert

APPETIZERS

Soup Du JourHouse Salad
Mixed field greens, tomatoes, cucumbers, Kalamata olives, croutons,
fresh grated parmesan cheese, side of balsamic vinaigrette

Caesar Salad
Fine cut romaine, Focaccia croutons, white beans, mustard
marinated tomatoes, side of Tuscan dressing

MAIN COURSE

Grilled Veggie Burger
Black bean, brown rice, roasted pepper, sprouts,
melted aged provolone & side of chipotle aioli

Baja Shrimp Tacos
Lightly seasoned shrimp, avocado, arugula, mango pico de gallo,  melted Monterey Jack, fresh squeezed lime

Rigatoni “Gray Goose” Style
Shot of vodka, spicy sausage, tomatoes,
sweet green peas, basil, cream & Pecorino RomanoGrilled Chicken Tacos    
Avocado, pico de gallo, arugula,
melted Monterey Jack cheese, side of sour cream

Cranberry Gray Goose Cobb
Grilled chicken, egg, avocado, tomato, crumbled gorgonzola,

double smoked bacon, cranberries, balsamic dressing

DINE OUT 2017

PRICE FIXE MENU

DINNER

$30.00

Includes One appetizer, One Entrée &

Scoop of Homemade Café Madeline Gelato for dessert

APPETIZERS

Soup Du Jour

House Salad
Mixed field greens, tomatoes, cucumbers, Kalamata olives, croutons, fresh
grated parmesan cheese, side of balsamic vinaigrette

Caesar Salad
Fine cut romaine, Focaccia croutons, white beans, mustard
marinated tomatoes, side of Tuscan dressing

Vegetable Spring Rolls
Sweet Thai dipping sauce

Cape Cod Calamari
Cherry peppers, olives & marinara sauce

                       

MAIN COURSE

Steak Frites
10oz Flat iron steak, roasted garlic herbed butter,
side of Parmesan shoestring fries

Grilled Miso Glazed Salmon
Miso glaze, bok choy & coconut sticky rice

Rigatoni “Gray Goose” Style
Shot of vodka, spicy sausage, tomatoes,
sweet green peas, basil, cream & Pecorino RomanoChicken Milanese w/ Farm Salad
Arugula salad, hand-shaved Reggiano

Grilled Swordfish

Sweet corn and tomato salad grilled shishito peppers,

avocado-lime butter