Gray Goose Cafe
246 Old Post Rd. Southport, CT 06890
203.292.8779
Lunch $15
Dinner $25
Menus
LUNCH
$15.00
Includes One appetizer, One Entrée &
Scoop of Homemade Café Madeline Gelato for Dessert
APPETIZERS
Soup Du JourHouse Salad
Mixed field greens, tomatoes, cucumbers, Kalamata olives, croutons,
fresh grated parmesan cheese, side of balsamic vinaigrette
Caesar Salad
Fine cut romaine, Focaccia croutons, white beans, mustard
marinated tomatoes, side of Tuscan dressing
Cape Cod Calamari
Three dipping sauces, garlic aioli, marinara & spicy plum
MAIN COURSE
Grilled Veggie Burger
Black bean, brown rice, roasted pepper, sprouts,
melted aged provolone & side of chipotle aioli
Baja Shrimp Tacos
Lightly seasoned shrimp, avocado, arugula, mango Pico de Gallo, melted Monterey Jack, fresh squeezed lime
Rigatoni “Gray Goose” Style
Shot of vodka, spicy sausage, tomatoes,
sweet green peas, basil, cream & Pecorino RomanoSalmon Sliders
Hand-formed Atlantic salmon, Asian white slaw,
tomato and mustard aioli
Cranberry Gray Goose Cobb
Grilled chicken, egg, avocado, tomato, crumbled gorgonzola,
double smoked bacon, cranberries, balsamic dressing
------------------------------
DINNER
$25.00
Includes One appetizer, One Entrée &
Scoop of Homemade Café Madeline Gelato for dessert
APPETIZERS
Soup Du Jour
House Salad
Mixed field greens, tomatoes, cucumbers, Kalamata olives, croutons, fresh
grated parmesan cheese, side of balsamic vinaigrette
Caesar Salad
Fine cut romaine, Focaccia croutons, white beans, mustard
marinated tomatoes, side of Tuscan dressing
Vegetable Spring Rolls
Sweet Thai dipping sauce
Steamed Chicken Dumplings
Sautéed bok choy, bean sprouts,
side of Thai peanut dip and a sweet chili sauce
MAIN COURSE
Steak Frites
10oz Flat iron steak, roasted garlic herbed butter,
side of Parmesan shoestring fries
Grilled Miso Glazed Salmon
Miso glaze, bok choy & coconut sticky rice
Rigatoni “Gray Goose” Style
Shot of vodka, spicy sausage, tomatoes,
sweet green peas, basil, cream & Pecorino RomanoChicken Milanese w/ Farm Salad
Arugula salad, hand-shaved Reggiano
Pan Seared Diver Scallops
Lemon white wine beurre blanc, capers,
champagne grapes, over spaghetti squash