Westport, Connecticut

Tarrantino

Tarrantino

30 Railroad Place

203-454-3188

Lunch $15

Dinner $35

Menu 

 

EXPRESS LUNCH 15.00

Antipasto choice of one

INSALATA MISTA

Organic greens, balsamic vinaigrette

INSALATA DEI CESARI

Caesar salad, croutons, shaved Parmigiano

INSALATA TRICOLORE

Endive, Radicchio, Arugula, shaved Parmigiano, balsamic vinaigrette

Di BARBABIETOLA

Baby field greens, Beets, raisins, Pine nuts

Drizzled with lemon mustard vinaigrette

MINESTRA PAESANA

Escarole, sausage, beans soup

STRACCIATELLA

Spinach, eggs, chicken broth soup

PASTA E CECI

Home Made Pasta, chickpeas, chicken broth

Entrée choice of one

SPAGHETTI ALLA PUTTANESCA

Tomato sauce, anchovies, capers, black olives

PENNE ARRABBIATA

Spicy tomato sauce

RIGATONI BOLOGNESE

Veal ragu

POLLO ALLA MILANESE

Panko Breaded chicken breast, arugula, tomatoes

POLLO ALLA PARMIGIANA

Classic chicken Parmigiano

POLLO AL BALSAMICO

Boneless chicken breast, rosemary, garlic, balsamic vinegar

RAGOUT DI MELANZANE E GAMBERI

Eggplant, pine nuts, black olives, tomatoes, seared shrimp

TROTA AL LIMONE

Boneless Rainbow trout, white wine, lemon, capers

COZZE FRADIAVOLO

P.E.I. Mussels, spicy tomato sauce

CALAMARI FRITTI O ALLA GRIGLIA

Fried or grilled calamari

PANINO COTOLETTA

Chicken cutlet, mayo, tomato, crispy pancetta

PANINO CAPRESE

Tomato, Mozzarella, Basil

ANY SALAD WITH GRILLED CHICKEN, SCALLOPS OR SHRIMP 14.

Wines Special 6.

Pinot Grigio

Montepulciano

Dinner menu available for lunch,

Please ask your server

 

 

 

                 DINNER

              $35

 

 

ANTIPASTI (Choice of)

 

LATTUGA ALLA GRIGLIA  

Grilled romaine salad, crispy prosciutto, Parmigiano and Caesar salad dressing

 

CALAMARI IN GUAZZETTO

Calamari, fresh tomato sauce, garlic, red pepper flakes, basil

 

ENTRÉE (Choice of)

LASAGNE ALLA BOLOGNESE

Maria’s homemade lasagne, meat sauce, mozzarella, béchamel, Parmigiano

 

SALMONE ALLA LIVORNESE

King salmon, onions, capers, olives, fresh tomato sauce

   TAGLIATA DI MANZO AL PEPE VERDE

Flat iron steak, green peppercorns, mustard, brandy and cream sauce

 

Glass of Wine (Choice of)

 

Pinot Grigio or Montepulciano